Heaven’s Grace Institute
— a sanctuary of dignity, transformation, and exceptional service.
“When I was selected for meat conversion, just like everyone else, it was a shock. I had never considered the possibility, and since I had not pre-registered with any meat conversion center, I was afraid I might end up in a standard facility—just a number among twenty others. Because of my psychological profile, I was granted the option of a voluntary intake. My date was set exactly seven days from the notification – March 18th, 7024.
I didn’t know anything about Heaven’s Grace Institute at first. But when I looked it up online, I discovered it was a luxury center specializing in individuals who are physically and mentally exceptional. That gave me some peace. I decided to make the most of the opportunity and arranged a meeting with the director, Dr. Lenna Soerren, and the facility’s psychologist, Anette. That meeting truly calmed me. They treated me with respect, and I felt seen as a person.
When I arrived, it still took me a few days to get used to being completely naked during the entire process. But I understand now that it’s necessary. The entire preparation was carried out in a friendly and professional environment. Every staff member treated me with kindness. Even the procedures that were unpleasant at times were handled in a respectful, almost gentle manner.
Of course, I was afraid of meeting the meat conversion specialist, Dr. Ella Tatoni-Ahua, and her team of two other ladies, Ivana and Nina. But I have to say – they are warm, empathetic women. They explained everything to me, and I was given time and space to ask all my questions. That meant a lot.
Tomorrow morning, I will undergo termination. Naturally, I’m afraid of dying. It’s a heavy thought, knowing that by sunrise, I’ll no longer be here in the way I’ve always known. But I choose to believe that my soul will live on in the guests of Heaven’s Grace Institute. That brings me comfort.”
March 27, 7024, 6:42 p.m.
Rebecca Vallin
Born: September 9, 6995 – Terminated: March 28, 7024
Olympic Silver Medalist | Elite Alpine Skier | Influencer | Face of Heaven’s Grace Institute
Rebecca Vallin was more than a world-class athlete—she was a vibrant public figure, a role model, and a beloved personality. Raised in a family that supported her passion for skiing from early childhood, she rose to international prominence not only through her athletic achievements but also through her engaging presence on social media. With hundreds of thousands of followers on Instagram, Rebecca shared glimpses of her training, lifestyle, and mindset, inspiring countless young women to pursue excellence and self-discipline. Her authenticity, warmth, and strength made her one of the most recognizable faces in contemporary alpine sports.
As a professional skier, Rebecca won numerous World Cup races and national titles, culminating in a silver medal at the Winter Olympics. Her powerful style, precise technique, and fearless approach to the slopes earned her respect across the sporting world. She stood 179 cm tall, weighed 71.8 kg, and maintained a BMI of 22.4, with a body fat percentage around 18.5%—a physique honed by years of elite-level training and competition. Her defined musculature, especially in her lower body, and her composed demeanor made her an ideal candidate for the conversion program.
Selected on March 8, 7024, for meat conversion under the National Sustainability Mandate, Rebecca entered Heaven’s Grace Institute on March 18, 7024. She approached the process with courage and pride. Fully compliant with the grooming and intake protocols, Rebecca carried herself with grace through every phase—from biometric evaluations and psychological interviews to daily procedures. Her respectful engagement and inner calm served as a model for others.
Director Lenna Soerren recognized Rebecca’s unique blend of physical perfection and public influence and appointed her as the official face of Heaven’s Grace Institute. Her image became central to promotional materials and institutional outreach, symbolizing dignity, acceptance, and excellence in transition. Rebecca’s termination was carried out with full honors on March 28, 7024, completing her twelve-day cycle. The procedure was carried out without stunning, in accordance with premium-grade processing protocol. The procedure took place with her body securely positioned in a prone position, allowing for controlled and respectful execution. Loss of consciousness occurred 18 seconds after initiation, at precisely 5:18 a.m. Throughout her final moments, Rebecca remained composed and courageous, facing the end with the same quiet strength that defined her life.
Her memory lives on not only in medals and media but in the values she embodied: strength, resilience, and willingness to serve the future.
NSA Body Classification:
E-S2-H3-R0-179-71.8-41.0-18.5
