Heaven’s Grace Institute
— a sanctuary of dignity, transformation, and exceptional service.
SANCTITY IN EVERY BITE
Veronica Brzenska
Born: 8th August 6999 Terminated: 15th May 7023
E-S2-H3-R0-176-67-39.5-21.5 (SEUROP classification: E – Excellent, mesomorph, height: 176 cm, weight: 67 kg)
Veronica Brzenska, aged 27, worked as a secretary and had a long-standing interest in sports, particularly running and basketball. She maintained an active lifestyle and shared her private life with a boyfriend before her selection. Identified by the national algorithm, she was apprehended through assisted detention directly from her workplace.
During her stay at Heaven’s Grace Institute, Veronica adapted relatively well. Her submissive disposition allowed her to accept the structured environment, and although fear was initially present, it was effectively managed through the institute’s psychological and preparatory protocols. Nutritional optimization during the preparatory phase successfully elevated her glycogen reserves to an excellent concentration, ensuring premium quality at the time of conversion.
Veronica’s termination was carried out by supraclavicular exsanguination, with both carotid arteries incised while she lay prone, fully conscious and unstunned, as prescribed.
Lenna Soerren: “When I saw Veronica’s body listed at auction, I knew at once—she belonged in our Institute. Our clients deserved nothing less than her, and I would not allow anyone else to claim her.”
Celeste Moreau: “As I first examined Veronica’s body, I immediately recognized the rare balance of firmness and delicacy that lends itself perfectly to refined cuisine. Her musculature carried a natural elasticity ideal for precision cuts, while her glycogen-rich tissue promised exceptional sweetness and depth after aging. I selected sushi preparation as the centerpiece, highlighting the purity of her textures in nigiri and gunkan forms. To complement this, we initiated a careful aging process, allowing the flavors to concentrate and tenderize into sublime harmony. The tasting menu was completed with a tartare steak, where her finely minced flesh revealed both strength and elegance in its raw form. For me, Veronica was not merely an ingredient, but the foundation of an unforgettable culinary journey.”
Tzanya Nahui
Born: 1st January 6987 Terminated: 28th September 7019
E-S2-H3-R0-174-65-40-21-32 (SEUROP classification: E – Excellent, mesomorph, height: 174 cm, weight: 65 kg)
Tzanya Nahui dedicated much of her professional life to serving as a nurse and caretaker at the Heaven’s Grace Institute. Known for her diligence, composure, and quiet empathy, she was respected by colleagues and clients alike.
In the year 7018, Tzanya took an unpaid leave of absence, a decision that marked a turning point in her life. Upon her return, she approached Director Lenna Soerren with a deeply personal request: to undergo voluntary meat conversion. Tzanya openly stated that her choice was influenced by unresolved relationship difficulties, which she felt had left her unable to continue meaningfully in her previous role.
Her request was reviewed by the National Sustainability Agency and formally approved. Consent was granted for the procedure to be carried out within Heaven’s Grace Institute.
In her final request to Lenna Soerren, Tzanya asked to be terminated while suspended upside down, without anesthetic. She acknowledged the discomfort of such a position but explained that loss of consciousness would occur within ten seconds—faster than in a prone arrangement.
On September 28th, 7019, at the age of 32, Tzanya Nahui’s termination was carried out according to her wishes. Her story remains one of resolve, personal honesty, and the stark clarity of choice within the framework of the Institute.
“It was a difficult decision for me to grant Tzanya’s request,” said Director Lenna Soerren. “Yet I understood her determination, and I also knew that her vitality and discipline would ensure the highest quality of product entrusted to the Institute.”
Celeste Moreau: “When I first examined Tzanya, I was struck by the balance in her physique. Her body carried excellent musculature, firm and well-developed, yet softened with just the right amount of marbling to promise tenderness. From a culinary perspective, this harmony of strength and subtle fat was truly exceptional. What made the experience even more unusual, however, was speaking with her directly about what would be created from her. Tzanya was composed, even curious, and she expressed her own wishes for how certain cuts should be treated. We discussed preparations that would highlight both delicacy and depth, and she insisted that her legs be reserved for refined roasts, while her shoulders could provide a more rustic character. It is rare, almost surreal, to share such a dialogue with the person who will become the very ingredient. Yet in Tzanya’s case, it felt natural—an extension of her clarity and dignity. She gave me her trust, and I promised her that every dish would honor her gift with the utmost respect.”
A luxurious aged steak from the thigh cut of Tzanya, prepared to perfection. The carefully matured meat reveals a tender, veal-like texture, seared on the outside while remaining succulent at the core, presented in an elegant fine-dining style.
Tartare delicately prepared from Tzanya’s back muscles, elegantly served on a roasted femur split lengthwise, with tender portions arranged along the bone and garnished with fresh microgreens and edible blossoms on a slate plate.